Raise your glasses

Wine industry legends David Hughes and Jan “Boland” Coetzee, pictured above, were guests of honour at a celebratory lunch at Terroir Restaurant on Kleine Zalze wine Estate on Friday September 23. Guests were treated to a spectaular lunch crafted by Terroir owner and executive chef Michael Broughton, paired with the latest releases of Kleine Zalze wines, enjoyed while Kleine Zalze MD Kobus Basson, marketing manager Anthony van Schalkwyk and cellar master Alistair Rimmer described the respective roles of Mr Hughes and Mr Coetzee in the growth and development of Kleine Zalze over the years, which had helped to position the estate as a significant player in both the local and overseas wine markets.