In 2012 an extremely rare species of vygie, Jordaaniella anemoniflora, was declared extinct.
New research has confirmed the extinction of 79 plants in South Africa’s three biodiversity hot spots – namely the Cape Floristic Region, the Succulent Karoo, and the Maputuland-Pondoland-Albany corridor.
According to a study published in the journal Current Biology recently, this represents a shocking 45.4% of all known plant extinctions from 10 of the world’s 36 biodiversity hot spots. Biodiversity hot spots are areas that harbour exceptionally high numbers of unique species, but at the same time they are under severe threat from human disturbance.
South Africa is remarkable in that, for a relatively small country, it is home to three of these hot spots.
An international team of researchers, led by Professor Jaco le Roux and Dr Heidi Hirsch, affiliated with the Centre for Invasion Biology(CIB) at Stellenbosch University (SU), analysed a comprehensive dataset of 291 plant extinctions since 1700 in ten biodiversity hot spots and six cold spots (such as England, Germany and Russia), covering about 15% of the earth’s land surface.
The main drivers for extinctions in South Africa were found to be agriculture (49.4%), urbanisation (38%), and invasive species (22%).
The results of their analysis of 300 years of data show the extinction rate for plants appears to have settled at about 1.26 extinctions per year since the 1990s. At its peak, however, it was at least 350 times that of historical background rates during pre-human times.
At this rate, they predict that, in the areas they studied, an additional 21 plant species will go extinct by 2030, 47 species by 2050 and 110 species by 2100.
However, these findings stand in sharp contrast to predictions from other studies that as much as half of the earth’s estimated 390 000 plant species may disappear within the remainder of this century.
“This would translate into more than 49 000 extinctions in the regions we studied over the next 80 years, which seems unlikely, bar a cataclysmic event such as an asteroid strike,” they argue.
Professor Le Roux says regional datasets provide valuable data to make general inferences around plant extinctions and the drivers underlying these extinctions.
There are, however, still many regions in the world without a Red List of plants, or with outdated lists, such as Madagascar and Hawaii. These ‘hottest’ of hot spots were therefore not included in their analysis.
“A lack of up-to-date lists prevents us from gaining a more complete and precise picture of what we are losing, and at exactly what rate,” Dr Hirsch adds.
They believe the only way to better understand the magnitude of the extinction crisis faced by plants, and biodiversity in general, is to urgently initiate regional or at least country-level biodiversity assessments.
“While our study suggests that modern plant extinctions are relatively low, it is important to keep in mind that plants are exceptionally good at ‘hanging in there’. Some of them are among the longest living organisms on earth today and many can persist in low densities, even under prolonged periods of unfavourable environmental conditions.
“A recent report, for example, indicated that 431 plant species, previously thought to be extinct, have been rediscovered,” Professor Le Roux explains. This means that many plant species may technically not be extinct, even though they only have one or a few living individuals remaining in the wild.
“Claiming extinction rates for plant species therefore remains a particularly challenging exercise.
“We need comprehensive and up-to-date datasets to make informative forecasts about the future and preservation of Earth’s flora,” they emphasise.
The first recorded species to be lost to forestry in South Africa in the 1700s was a type of fountainbush that used to grow next to streams in the Tulbagh region – Psoralea cataracta. In 2008 it was listed as extinct on the Red List of South African Plants.
The next species to be confirmed extinct was one of the African daisies, Osteospermum hirsutum, last seen in 1775, followed by the honeybush, Cyclopia laxiflora, last seen around 1800. The reasons for their extinction are listed as agriculture, forestry and urbanisation.
More recently in 2012, an extremely rare species of vygie, Jordaaniella anemoniflora, was declared extinct in the wild after losing its battle against sprawling urbanisation and coastal developments around Strand, Macassar and Hermanus.
The Succulent Karoo has seen three confirmed plant extinctions – a vygie, Lampranthus vanzijliae (extinct in 1921, due to agriculture and urbanisation), the legume, Leobordea magnifica (extinct in 1947 due to agriculture and grazing) and the ‘knopie’Conophytum semivestitum, lost to urbanisation and mining.
For the Maputuland-Pondoland-Albany corridor, twenty species have been confirmed extinct, mainly due to agriculture and urbanisation, and include Adenia natalensis (1865), Barleria natalensis (1890) and more recently, Pleiospilos simulans (2007).
The researchers emphasise that biodiversity loss, together with climate change, are the biggest threats faced by humanity: “Along with habitat destruction, the effects of climate change are expected to be particularly severe on those plants not capable of dispersing their seeds over long distances,” they conclude.