The Somerset West Village Garden held an informative mini-garden day last Saturday. The Coffeee Roasting Company from Lourensford Estate provided the coffee, and, with JB Secondhand Goods Store sponsored the muffins.
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Brendan Thorncroft, head chef of Restaurant Sevens, demonstrated how to make delicious spinach and kale soup from freshly harvested vegetables from the Somerset West Village Garden.
Passion play