Fresh Tokara

Tokara chef, Stephanie de Wet.
Stock up on Tokara’s wholesome farm-fresh produce and freshly baked goods at the deli, which is open daily for the duration of the lockdown at this Stellenbosch wine and olive estate.

The assortment on offer includes freshly-baked bread, pastries, home-made biscuits and rusks,  the estate’s extra virgin olive oil, milk, eggs, cheese, charcuterie, sandwiches, coffee beans and hot take away coffee. 

Strict conditions, including the wearing a face masks and complying with social distancing guidelines are mandatory for anyone entering the deli. 

The temperature of all customers will be checked with a no-touch infrared thermometer at the entrance where hand disinfectant will be available. 

Tokara Deli Essentials is open seven days a week, from 7am to 3pm for take-away purchases only. Call 021 808 5950 or email deli@tokara.com for more information.