■ Celebrate Heritage weekend with a culinary journey at Spier. Meander from one restaurant to the next to enjoy South African dishes, paired with Spier wines. From bunny chow and boerewors to dhaljties, oxtail potjie and malva pudding, and experience a wealth of flavours and cultures. The journey starts at the Spier Hotel on Sunday September 23 at 12.30pm. The lunch costs R450 for adults and R225 for children under 12. To book, contact events@spier.co.za