Easter Sunday at Backsberg

 Backsberg wine estate in Klapmuts is hosting a farm-style family celebration this Easter Sunday, April 21, with a special menu which caters for adults and children.  There will be assorted pastries and hot-cross buns to start, lamb on the spit and roasted chicken and mushroom pie for mains, and desserts including Pavlova, Panna Cotta and baked cheesecake. For the children, a burger and chips, chicken strips and chips or a hotdog and fries. Children’s hamper boxes are also available, which include an array of sweet treats as well as paint and white eggs for decorating. The adult buffet costs R375, the children’s lunch, R65, while the childrens hamper costs R120. To book, contact restaurant@backsberg.co.za or 021 875 5952.